This recipe was very easy to make, and I did not have any problems with it turning out. It came out of the oven perfectly done, and set just right. It was made the day before Thanksgiving and put out on the cold porch to keep.
When I served it up, it was denser than pumpkin pie, yet not as firm as cheesecake. And, the flavor was very, very good. Everyone who had a slice said it was delicious, and I will definitely make this my new pumpkin pie recipe.
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