The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 26, 2009
was not nearly cheesy enough...I wanted something closer to pumpkin cheesecake. Needed to double the spices to make it taste right.
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Cooking Level: Expert

Home Town: Everett, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 24, 2009
Lacking pumpkin pie spice, I used 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger. It was a nice creamy (flavor, not texture) pumpkin pie. Will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 9, 2009
My family and friends raved about this pie! I added 2 Tablespoons of brown sugar, 1 teaspoon of vanilla, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg and 1/2 teaspoon of ginger. I used a graham cracker crust. It was perfect!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 31, 2009
The Original Recipe Was.... OK I'll Be Honest!!! This Pumpkin Cheese Pie Recipe Was COMPLETELY TASTELESS Until I Customized It! I Ended Up Adding Cinnamon, Brown Sugar, Nutmeg & Vanilla Flavoring!!! The Pie Must Be Customized To The Individual's Taste. Also I Expected To Taste The Cream Cheese A Bit More, It Was A Very Big Dissapointment To Me When I Didn't.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 28, 2009
I love this recipe. Every time I have pumpkin laying around the house I make this. My family loves it and can't get enough of it. The only thing I change in this recipe is instead of using pumpkin pie spice, I use brown sugar. To me pumpkin pie spice is a little to spice..y.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 25, 2009
Make it with graham cracker crust. It's delicious. Great recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 3, 2009
I used pureed winter squash and added 2 tbls brown sugar, doubled the pumpkin spice and added 1 tbls sherry. Great flavor. I pute the squash through a ricer. Very smooth texture. Too much for 1 9" crust. Used the rest in a vanilla cookie crust. This was very nummy. Will be making again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 14, 2009
read reviews for additions
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 22, 2008
An easy recipe. I love creamy pumpkin pie (my husband hates regular pumpkin pie but loves this). It does create more filling than for just one regular pie. You may be able to get it into 2 very shallow pie dishes or 1 large one plus two small souffle containers. Delicious. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 16, 2008
Incredibly good pumpkin pie. I wouldn't say "cheesecake" although it was creamier than traditional pumpkin pie. Very easy to make. I filled 1 full pie and had plenty of leftover filling... I would recommend doubling the batch and making 3 pies rather than 1.5. I had a friend tell me she is a HUGE critic of pumpkin pie and she liked the one I made from this recipe best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 13, 2008
Yum. There was a lot of filling, so after pouring what fit into a deep dish pie crust, I poured the rest into a 500ml corningware dish. Made a nice little custardy type dish. Easy to make, and very tasty. I will make this again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 5, 2008
Delish! I omitted the spice and improvised with ginger and nutmeg. Also used a deep dish crust and used one standard size can of pimpkin. Thanks for sharing.
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Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Jun. 16, 2008
Very solid and creamy. Next time will add more spice & it will be perfect.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 13, 2008
What a great recipe! Have used this for a couple of family get-togethers when we were supposed to bring dessert and store-bought apple pie just wouldn't cut it. Added some brown sugar and some imitation vanilla into the mix along with the pie spices. The fam ate this stuff right up.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 30, 2007
This got 2 stars because it was edible. This was so not what I expected though. It had a very weird taste. No one in this house liked this recipe. Will not make it again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 25, 2007
I loved this creamier pumpkin pie! It tasted fabulous with a bit of extra creamy cool whip. I used Marie Calender's pie crust for the first time and they are outstanding crusts! I may be making this again in a couple of days, it's that good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 24, 2007
This came out absolutely wonderful! So easy to bake. I added more spices(allspice, cinnamon, nutmeg and ginger); very happy with results! What's really good with this is some whipped topping to which I added 1 tbspn of cognac.
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BP3
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Cooking Level: Expert

Home Town: Waterville, New York, USA
Living In: Adelanto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 17, 2007
made it for a pumkin bake off. added more spice (much more spice) and used a graham cracker crust.
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Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA
Living In: Newcastle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 3, 2007
I love this recipie!!! Anne Woodfield!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 24, 2007
This is good! Not quite pumpkin pie, not quite cheesecake. The flavor of pumpkin pie mixed with creamy goodness. I used a premade pie crust and some real pumpkin I had prepared about a week and a half ago and needed to get rid of. I also used generous amounts of apple pie spice (cinnamon, nutmeg, mace, cloves) and some ginger.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Lynn, Massachusetts, USA

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