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Pumpkin Cheese Pie

Submitted by: Diana Taylor 
Only five ingredients are needed for the filling of this tasty cheesecake-like pumpkin pie. 
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Pumpkin Cheese Swirled Pie

Submitted by: Renee 
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite. 
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Cream Cheese Pumpkin Pie

Submitted by: JNDando 
The no-bake pumpkin filling in this cream cheese pumpkin pie recipe fills a homemade oatmeal crust. 
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Creamy Pumpkin Pie with Ricotta Cheese

Submitted by: Kirsten 
Home Town: Schenectady, New York, USA
Living In: Denver, Colorado, USA
Try this delightfully different and delicious recipe for a light and creamy pumpkin pie with ricotta cheese this Thanksgiving. 
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Pumpkin Custard Pie

Submitted by: SARALAUGHS52 
A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust. 
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Walnut Pumpkin Pie

Submitted by: Jackie 
A slight twist on the traditional pumpkin pie. 
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Pumpkin Pie I

Submitted by: Carla A. 
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) 
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Gourmet Pumpkin Pie

Submitted by: Theresa Wallace 
A very different pie than the traditional pumpkin pie. 
Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Submitted by: Marlene Binda 
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. 
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Pumpkin Cheesecake Pie

Submitted by: Carolyn Rothwell 
Both the crust and the filling are super in this delicious pie. The crust is a tasty crumble of graham cracker, pecan and ginger. This lovely mixture is pressed into a 9-inch pie tin, and filled with a scrumptious pumpkin pie filling boasting cream cheese, brown sugar, cream, eggs, cinnamon, ginger, nutmeg and cloves. The pie is then baked and garnished with whipped cream and pecan halves. 
 
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