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Pumpkin Cheese Pie

SUBMITTED BY: TAYLORSARK PHOTO BY: mommymeggy

"Tasty cheesecake-like pumpkin pie."

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PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Reviewed on Nov. 5, 2002 by jwat1

I tried this recipe last year(99) and loved it. I lost my recipe and had to come and find it... MORE

Reviewed on Nov. 25, 2002 by HAWNTER

This recipe leans more towards "pie" instead of "cheesecake". I know the recipe says "pie" but... MORE

Reviewed on Sep. 24, 2007 by xayide

This is good! Not quite pumpkin pie, not quite cheesecake. The flavor of pumpkin pie mixed... MORE

Reviewed on Dec. 17, 2006 by Amber Pitts

Very good. This is milder and creamier than pumpkin pie, and nothing like cheesecake, so don't... MORE

Reviewed on Nov. 24, 2006 by VICTRONAB

This recipe was very easy to make, and I did not have any problems with it turning out. It... MORE

Reviewed on Nov. 5, 2003 by STARFLOWER

I thought this pie was wonderful. Definitely needs a deep-dish pan. Used a shortbread crust,... MORE

Reviewed on Dec. 2, 2002 by PATWOOD

That is the worst pumpkin pie I ever made. Pumpkin Pie is supposed to have spice. It tastes... MORE

Reviewed on Jan. 31, 2003 by BabaEva

This made a nice pumpkin pie that sliced perfectly. Please use a deep dish pie plate if you... MORE

Reviewed on Nov. 17, 2007 by bethallel