Pumpkin Cheese Pie Recipe
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Pumpkin Cheese Pie

By: TAYLORSARK  
"Tasty cheesecake-like pumpkin pie."

Rating: This weblink has been rated 29 times with an average star rating of 4.5 Read Reviews (26)

Rate/Review | 916 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 2 cups pumpkin puree
  • 14 ounces sweetened condensed milk
  • 3 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 23.4g | Cholesterol: 127mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by STARFLOWER 
I thought this pie was wonderful. Definitely needs a deep-dish pan. Used a shortbread crust,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by VICTRONAB 
This recipe was very easy to make, and I did not have any problems with it turning out. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by bethallel 
made it for a pumkin bake off. added more spice (much more spice) and used a graham cracker crust. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by xayide 
This is good! Not quite pumpkin pie, not quite cheesecake. The flavor of pumpkin pie mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by HAWNTER 
This recipe leans more towards "pie" instead of "cheesecake". I know the recipe says "pie" but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by jwat1 
I tried this recipe last year(99) and loved it. I lost my recipe and had to come and find it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by Amber Pitts 
Very good. This is milder and creamier than pumpkin pie, and nothing like cheesecake, so don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by BabaEva 
This made a nice pumpkin pie that sliced perfectly. Please use a deep dish pie plate if you... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by PATWOOD 
That is the worst pumpkin pie I ever made. Pumpkin Pie is supposed to have spice. It tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by BONOGIRL 
Delish! I omitted the spice and improvised with ginger and nutmeg. Also used a deep dish... MORE

 
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