Reviewed: Jan. 29, 2010

I didn't care for the taste of cloves. The bread was moist and had a good texture. Next time I would eliminate the cloves or put less.

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4 users found this review helpful

Reviewer:

dedwards

Cooking Level: Expert

Reviewed: Nov. 21, 2009

Wonderful! Everyone loved it!

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2 users found this review helpful

Reviewer:

COOLMOUSE

Reviewed: Nov. 9, 2009

I make this with by doubling everything and then using one large (30 oz) can of pumpkin pie filling- then I omit the oil. I use the 1/3 less fat cream cheese and add a little vanilla. This makes 3 normal size loaves. Sprinkling the pans w/ cinn. sugar is delicious! We love this recipe- thanks for sharing!

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5 users found this review helpful

Reviewer:

val

Cooking Level: Intermediate

Living In: Los Alamos, New Mexico, USA

Reviewed: Nov. 6, 2009

Awesome! My husband said it tasted like pumpkin pie. I will make again.

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2 users found this review helpful

Reviewer:

HERMAN

Reviewed: Nov. 1, 2009

Excellent bread. Made it according to recipe and it turned out wonderful with rave reviews from my 2 year old to my husband. Will definatly make again!

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2 users found this review helpful

Reviewer:

MissySue

Cooking Level: Intermediate

Reviewed: Oct. 28, 2009

Don't omit the orange zest. It was the best part and gave the bread such an unexpected flavor.

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2 users found this review helpful

Reviewer:

CHRISTIE GARDINER

Reviewed: Oct. 28, 2009

So yummy. The orange zest really gets it a hint of something different, yet super delicious. This will definitely be added to my repertoire of fall recipes.

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Reviewer:

JennyDaugherty

Reviewed: Oct. 18, 2009

Brought this to a Halloween party and it was a big hit! I didn't have two loaf pans, so I doubled the recipe and made it in a 13x9. It all fit (barely) and the doubled amount of cream cheese was just right for the larger pan. Bake time was the same (60-70min). I added a little extra spice and unfortunately, I forgot to put the orange zest in, but I definitely will next time.

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4 users found this review helpful

Reviewer:

LANGDEV

Cooking Level: Expert

Home Town: Amherst, Massachusetts, USA

Living In: San Diego, California, USA

Reviewed: Oct. 11, 2009

Loved it!!!! The flavor was amazing. I did one pan as directed, the other pan I swirled it. Both ways was fantastic. Thank you for this wonderful bread.

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3 users found this review helpful

Reviewer:

BRIANNEK1

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Limaville, Ohio, USA

Reviewed: Oct. 6, 2009

I baked this in a bundt pan and it came out perfectly baked in 55 minutes. I also substituted applesauce for half of the oil and added 1/2 tsp baking powder and 1/2 tsp of vanilla to the cream cheese mixture. These were my only changes and its delicious!

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10 users found this review helpful