The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 3, 2002
Tina, what a fabulous recipe! This bread was so moist and flavorful and the consistency was just perfect. I left out the ground clove because I don't care for their flavor, and the bread came out delicious. It was also so pretty when cut. Thanks for this keeper!
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17 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 8, 2002
By far one of the best breads ever. Not only is it moist and delicious but the presentation is very nice. We loved it.........I make a lot of quick breads but this will go to the top of my recipe file.
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20 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 3, 2002
The best bread recipe ever! The last time I made this I made about six loaves and gave them to friends. That same night they were all begging me to make them another loaf, it didn't even last a day! My mom practically eats the whole thing in one sitting! I will continue to make this bred for a long time to come. Thank you for this recipe, it makes me, a new cook, look like an master chef!
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20 users found this review helpful

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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 9, 2001
The very first time I made this, a friend requested the recipe; a good review by someone else besides myself!!
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14 users found this review helpful

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Photo by OKEEGRANDMA
Home Town: Little Chute, Wisconsin, USA
Living In: Kissimmee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 15, 2000
Without a doubt, this is indeed the best pumpkin bread I have ever seen. It takes a little extra effort, but it is worth it!
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 22, 2000
After serving this pumpking bread to my family, I am no longer allowed to make any other!!! My neighbors are begging me to part with the recipe.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Alpena, Michigan, USA

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