Reviewed: Nov. 24, 2004

Dont know why this got so many high ratings....I made 2 loaves as directed but it came out pretty flat, if I make it again I'll only use one loaf pan. Also, I thought it was too eggy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BB34

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2004

Excellent recipe. I've had to make this three times in as many days based on so many requests that I got from people wanting to have more. I made it for a church group function and it was the hit of the party. I use whole spices and grind them up as needed. This proves to be more flavorful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRESCENTLUNA

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2004

This was a great recipe. I took it to a Thanksgiving lunch at work (where you know your cooking will be critiqued) and it was terrific. I had a little trouble telling if I had split the batter evenly between the cream cheese so the cheese ended up really close to the top of the loaf. It didn't make any difference in the taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JKBUNKLEY

Cooking Level: Beginning

Home Town: Mobile, Alabama, USA

Living In: Auburn, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2004

A lot of prep, but very well worth it. I use a large bundt cake pan to make a coffee/breakfast cake. It is very well received by holiday company and a perfect with coffee. I also make the smaller tins to give away as gifts for Christmas too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SJANES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2004

This recipe is VERY yummy! Best pumpkin bread I've ever had. :) I've made this several times, and it's true that you always get asked for the recipe. The only change I make is the addition of a box of cheesecake flavored instant pudding mix, which I add to the dry ingredients. When baking it, I find I get the best results if I bake it at the recommended temperature for 60 minutes, then cover the loaves with foil and bake for an additional 10 minutes. Thank you so much, Tina, for sharing this recipe with us. It's destined to become a family favorite!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUVSHERREDSOX

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2004

This was just delicious, and quite easy to make. My cream cheese layer turned out more like a swirly ribbon when you looked at a cut piece from the side (even though I was careful to make everything even while spreading) but I didn't care--it was cute and still delicious, obviously. Also, I used a large rectangular baking dish instead of two loaf pans; baking time was about 40-45 min.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RPOVARCHUK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2004

This recipe is AWESOME and is definitely a keeper. I used 1/2 tsp. each ginger and nutmeg in place of the pumpkin pie spice and also doubled the cream cheese filling (a must). I highly recommend this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

OTTERCOON

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Chandler, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2004

This is a wonderfully moist and flavorful pumpkin bread. My family loved it (including the kids). I followed the recipe exactly and just had to spread the layers with a light touch and it turned out perfect. Thanks it will definitely go in my recipe file.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jides

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2004

This is very good bread. I'm the sort of person who likes to make things that have a little something extra to them, and this recipe fits the bill. Not just plain old pumpkin bread. I did, however, have some trouble with assembly. It was difficult to spread the second pumpkin layer over the cream cheese layer... the cream cheese wanted to rise up because it was a thinner consistency. I'm not sure how to resolve this, but I will be trying again and perhaps tweaking it a little. Also, I could only make one loaf from the original recipe rather than two stated.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

THEEVOYS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2003

This is a very delicious, moist bread and the presentation is fabulous! I didn't have the orange zest or cloves but have added them to my shopping list before making this again! Very easy to prepare too. We plan on using this beautiful bread as hostess & teacher gifts throughout this holiday season and know that it will be enjoyed by all. Thanks Tina for this great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VAMOM3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2003

I saw this recipe and knew I had to try it. Didn't have all the ingredients on hand so I used a baked butternut squash and used 4oz neufchatel (low fat cr cheese) and 4oz tofu for the cream layer. It turned out GREAT! Everyone loved it and couldn't believe it was made with squash and tofu!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erika B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2003

Took a little extra effort, but the end result was worth it. When sliced, the cream cheese leaves a very attractive stripe down the center. Great to give as a gift if you don't eat it all yourself! I wouldn't change a thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

STANTONCLAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2002

Yummy, everyone at work loved it and a co-worker requested it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GORET6

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2002

I made this recipe today to give as a gift but my husband got into 1 loaf first. Now I am making more. Each time I try a new recipe on this website I think it couldn't get any better but this one is absolutely tops. It makes a nice presentation and tastes wonderful. We love the orange flavor in the cream cheese filling. It was easy to make but looks & tastes like I'm a gourmet cook!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2002

Well, I thought I was disappointed in this receipe after I got it made, but when it came out of the oven it looked good and tasted great. When I went to put the pumpkin mixture in the pans, I was careful not to but too much on the bottom layer, I just barely covered the bottom, but I still didnt have enough to cover the top, and it had to be spread in, could not pour it, it was too thick; (but the cream cheese mixture was pourable), I thought what a mess, but when it was done a hour later, it looked very pretty, kinda swirled, and when I cut it, it had a pretty ribbon of cream cheese in the middle. My husband thought it tasted delicouis!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Living In: Salina, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2002

Oh my gosh! This is the absolute best bread!! The only thing I did was to omit the orange peel and used 1/4tsp. van. extract instead and left out cloves and increased cinnamon to 1 tsp. It came out delish, I'm tossing out all my other recipes I have for pumpkin bread! As another veiwer stated be careful not to put too much in 1st layer or cheese ends up to close to the top. I'm going to make 2 more loaves right now for Thanksgiving because we can't stop eating the ones I just made!! Thanks Tina!!!

Was this review helpful? [ YES ]
45 users found this review helpful

Reviewer:

awesome in tummy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2002

I always love making pumpkin bread because it really seems to kick off the holiday season. For the first batch of the year, I decided to make this one b/c I saw the recipe last year and was intrigued. It was very simple to make and the cream cheese part only added a few more minutes work, but unfortunately, it didn't turn out exactly how I'd pictured. The bread is great, and the cream cheese with orange zest is ok, but it looks kind of weird! I'd wanted to keep one of the loaves and give the other as a gift, but I don't know... I think this recipe was definitely worth making, but next time I'll make the old favorite instead :o)

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Shiloh

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2002

I really liked the aroma and taste but had one problem. The instruction for the pumpkin mixture was to "pour" it into pan, on top of cheese mixture. My batter was too thick to pour. I had to spoon it on and that made it hard to spread. Don't know what I did wrong.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

GRAMCHASE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2002

This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice touch. Although I did add too much bottom layer before adding the cream cheese. So be careful! Only need to add a very small bottom layer. Thank you!

Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

PA_NUNN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2002

I made 2 batches of this in one day. Took two to church and everyone loved it. It is easy to make and a little different than traditional pumpkin bread. This is a keeper. Will make again and again.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

KJB357

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Pumpkin Cheese Bread II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!