This recipe is VERY yummy! Best pumpkin bread I've ever had. :) I've made this several times, and it's true that you always get asked for the recipe. The only change I make is the addition of a box of cheesecake flavored instant pudding mix, which I add to the dry ingredients. When baking it, I find I get the best results if I bake it at the recommended temperature for 60 minutes, then cover the loaves with foil and bake for an additional 10 minutes. Thank you so much, Tina, for sharing this recipe with us. It's destined to become a family favorite!
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This recipe is VERY yummy! Best pumpkin bread I've ever had. :) I've made this several...