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Pumpkin Cheese Bread II

SUBMITTED BY: TINAFOX  PHOTO BY: genna 

"This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf."
Pumpkin Cheese Bread II Recipe
RECIPE RATING:
This recipe has been rated 81 times with an average star rating of 4.7
Read Reviews (72)
PREP TIME  20 Min
COOK TIME  1 Hr 20 Min
READY IN  1 Hr 40 Min
Original recipe yield 2 - 8x4 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg
  • 1 tablespoon orange zest
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 1/2 cups white sugar

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.
  2. In a medium bowl, combine cream cheese, 1/2 cup sugar, 1 tablespoon flour, 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour, baking soda, salt, cinnamon, cloves and pumpkin pie spice; set aside
  3. Place pumpkin, vegetable oil, 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.
  4. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on apr. 14, 2003 by awesome in tummy 
Oh my gosh! This is the absolute best bread!! The only thing I did was to omit the orange peel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on nov. 14, 2003 by PA_NUNN 
This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 28, 2003 by GRAMCHASE 
I really liked the aroma and taste but had one problem. The instruction for the pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 28, 2003 by CAROLANNE 
By far one of the best breads ever. Not only is it moist and delicious but the presentation... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 10, 2002 by MARCELAPADILLA 
The best bread recipe ever! The last time I made this I made about six loaves and gave them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 28, 2003 by KJB357 
I made 2 batches of this in one day. Took two to church and everyone loved it. It is easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 28, 2003 by JILLYH 
Tina, what a fabulous recipe! This bread was so moist and flavorful and the consistency was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed on jan. 28, 2003 by Shiloh 
I always love making pumpkin bread because it really seems to kick off the holiday season. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 10, 2002 by LAURADJ 
Without a doubt, this is indeed the best pumpkin bread I have ever seen. It takes a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on dec. 10, 2002 by OKEEGRANDMA 
The very first time I made this, a friend requested the recipe; a good review by someone else... MORE

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Recipe Submitter:

Photo by TINAFOX

Cooking Level: Expert

Living In: Lake Arrowhead, California, USA

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Nutritional Information
Pumpkin Cheese Bread II

Servings Per Recipe: 15

Amount Per Serving

Calories: 294

  • Total Fat: 13.8g
  • Cholesterol: 59mg
  • Sodium: 220mg
  • Total Carbs: 39.7g
  •     Dietary Fiber: 1g
  • Protein: 4.1g

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