Reviewed: Oct. 9, 2005

this is not my first time making this bread and it has always been a huge hit, very nice flavor, I have made it with 2 cups pumpkin puree and canned pumpkin, no difference, both very yummy. The only thing I noticed is I had to bake it about 10 minutes longer than recommended. Thanks for this recipe, will make over and over again.

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Reviewer:

sillyfish

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Reviewed: Nov. 23, 2004

Good, but not spectacular. I was expecting a difference in taste or texture from the cream cheese, but it was just plain pumpkin bread.

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Reviewer:

Mama Cass

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2000

This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made it in brownie pans and cut into squares..and made cupcakes for the kids with cream cheese frosting. It was a huge hit with adults and kids alike! A+

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