Pumpkin Cheese Bread I Recipe
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Pumpkin Cheese Bread I

"A quick and easy quick bread to make. Very moist and tasty as well."

Rating: This weblink has been rated 25 times with an average star rating of 4.8 Read Reviews (21)

Rate/Review | 1,245 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 2 1/2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup margarine, softened
  • 4 eggs
  • 1 (15 ounce) can canned pumpkin puree
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1 cup chopped nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 422 | Total Fat: 17.6g | Cholesterol: 73mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by HEATHER AJAYI 
This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by Theresa 
It turned out fine - I will probably make it again and add walnuts next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by sillyfish 
this is not my first time making this bread and it has always been a huge hit, very nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Andrea 
loved this recipe! instead of walnuts, I used chocolate chips instead! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by jewells71 
This was my first time making pumpkin bread! It was great. I changed the sugar to 1 1/2 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by Ann 
This is a fantastic recipe. It yielded 3 loafs. I used homemade pumpkin and the cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Chanecia 
This is really really good! The only thing I did different was add 1t of nutmeg, and I cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by GodivaGirl 
I halved this recipe BUT the conversion chart didn't half most of the ingredients so I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by meplus5 
absolutely the best pumpkin bread ever!!!. We really enjoy this one and very easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by RHONNYRAE66 
This bread stays so moist to the very end. Everybody I make it for wants the recipe for it. MORE

 
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