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Pumpkin Cheese Bread I

SUBMITTED BY: CORWYNN DARKHOLME PHOTO BY: GodivaGirl

"A quick and easy quick bread to make. Very moist and tasty as well."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.7 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup margarine, softened
  • 4 eggs
  • 1 (15 ounce) can canned pumpkin puree
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1 cup chopped nuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
  2. In a large mixing bowl, cream together sugar, cream cheese and margarine. Add the eggs, one at a time, mixing well after each addition. Blend in pumpkin; mixing until completely incorporated. Combine the flour, baking soda, salt, cinnamon, baking powder and cloves. Mix the dry ingredients into the pumpkin mixture; stirring just until moistened. Fold in the walnuts. Divide the batter evenly between the two pans.
  3. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Let cool in the pans for 5 minutes then remove from pans to cool completely on a wire rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by HEATHER AJAYI
This bread is sooo good! I didn't add walnuts and was glad. Instead of in loaf pans I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by Theresa
It turned out fine - I will probably make it again and add walnuts next time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by sillyfish
this is not my first time making this bread and it has always been a huge hit, very nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by Andrea
loved this recipe! instead of walnuts, I used chocolate chips instead! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by GodivaGirl
I halved this recipe BUT the conversion chart didn't half most of the ingredients so I did. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by RHONNYRAE66
This bread stays so moist to the very end. Everybody I make it for wants the recipe for it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by Mama Cass
Good, but not spectacular. I was expecting a difference in taste or texture from the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by Nuggets
Well, my kids loved it, so it gets a 5. I thought it was a little dry and not enough spices,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by meplus5
absolutely the best pumpkin bread ever!!!. We really enjoy this one and very easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by Karin Brown
Big hit! My first time ever baking from scratch and everyone loved it. Co-workers and kids... MORE