I brought this to a women's event at church and it was quite popular. It really looks darling in the pumpkin shape with the celery top stem. The mixture is quite soft, so allow plenty of time to set up in refrigerator. Cool it completely before "scoring" to make it look like a pumpkin. I placed it on cellophane wrap, placed it inside a perfectly round small bowl and pulled up the sides of the wrap to hold the round shape. Good recipe for low fat or no fat ingredients. While I thought it tasted good, it was missing something for me. I think next time I will add cooked, crisp smoked bacon instead of beef and increase the onion to 2T; maybe increase cheese a bit as well to help it hold its' shape. I would try again because of the cute shape.
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