Pumpkin Cheese Ball Recipe
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Pumpkin Cheese Ball

By: Linnea Rein  
"No one will guess this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. The recipe comes from Topeka, Kansas field editor Linnea Rein."

Rating: This weblink has been rated 10 times with an average star rating of 4.1 Read Reviews (9)

Rate/Review | 311 people have saved this

What to Drink?

Wine Riesling
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup canned or cooked pumpkin
  • 1 (8 ounce) can crushed pineapple, well drained
  • 2 cups shredded sharp Cheddar cheese
  • 1 (2 ounce) package dried beef, finely chopped
  • 1 tablespoon finely chopped onion
  • Celery leaves
  • Crackers or raw vegetables

Directions

  1. In a mixing bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; place on a serving platter. Score sides with a knife to resemble a pumpkin and add celery leaves for a stem. Serve with crackers and/or vegetables.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 9.8g | Cholesterol: 23mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by wtxmom 
My daughter made this for a 4H food and nutrition competition. She shaped it into a pumpkin... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by WAVINAKMA 
I brought this to a women's event at church and it was quite popular. It really looks darling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by vokalkord 
I'm rating the cheese ball I made. I really modified it. I omitted the pineapple and used real... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by LaylasMom 
I added more onion and more pumpkin than the recipe called for. I doubled them. I also added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by jul-t 
I made this cheese ball before and lost the recipe. It always gets great reviews. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Rose 
Great recipe. I used a vegetable cream cheese and left out the beef and onions. Was a big hit!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by UGAXena 
I made this for a family BBQ and it seemed to go over pretty well despite the odd combination... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Marilyn 
I made this for a Halloween party and everyone loved it. I didn't put the pineapple in and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by Mrs. Adam Liles 
I made it as is. So Yummy! MORE

 
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