Recipe by Kendra Souder
"A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
shredded Cheddar cheese
1/2 (8 ounce) package
cream cheese, softened
I'm sorry to say, this was not a sweet cheese ball. I followed exactly to a T and it looked like a muted pimento cheese spread. I let set up in the frig for 12 hours from start to finish. You could not shape with hands, so because it still had that chunky look to it, I put it in my Ninja Processor to make it smooth. That thicken some but not enough to shape. And even on the plate trying to make a pumpkin...was difficult because it was slowly spreading south. The over all flavor, was really weird. I could taste the spices but there wasn't anything that screamed sweet savory...it was just a savory weird flavor. It probably would have held up better if the recipe stated 8 oz of cream cheese and not 1/2 the package. I served with Savory Triscuit Crackers, but after each person took one bite, no one wanted anymore. It's like hummus(and I love hummus)....guess you must really have to like the flavors and texture to like the recipe. I'm sorry to say, I won't be making again.
This recipe is always a hit! I've taken it to several gatherings and everyone raves about how yummy it is! I like to use a Colby Monterey Jack mix, and it works the best with finely shredded cheese. I like to pair it with apple slices, pretzels, celery and crackers. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Cheese Ball
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 52
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
It’s like a chocolate cheesecake without all the hard work!
Creep ’em out completely with a cheese ball that’s frighteningly good.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.