Reviewer:

Reviewed: Apr. 1, 2012

Really good, I used all purposed flour and adjusted as recommended. I also used 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. We really enjoyed this side dish. My dish was 8 x 8 and greased. I'll try a larger dish the next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julias1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Mar. 24, 2012

I used 1/2 the sugar and 2Tbsp less butter. Tastes like a custard pie. OMG so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARYLOL

Reviewed: Dec. 24, 2011

So, so, good! I was looking for a way to use the fresh pumpkins I had cooked and pureed, and this was the ticket! My husband loves it. I didn't change a thing except added less sugar, only because of personal dietary concerns. Otherwise, I'm sure the full amount is very good, as well. A nice change from the typical sweet potato casseroles.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LRFC

Cooking Level: Expert

Reviewed: Dec. 11, 2011

I use 1/2 c low fat bisquick and omit vanilla, add garlic and sage and reduce sugar. Yummy savory side this way.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

lisap-momof4

Cooking Level: Intermediate

Living In: Elk River, Minnesota, USA

Reviewed: Dec. 4, 2011

Very good, and so easy to make. Next time I'll definetily cut down the sugar- It tastes more like a dessert than a side dish. And I doubled the cinnamon and adden a pinch of nutmeg.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

glow byler

Reviewed: Nov. 23, 2011

I tried this last week to make sure it would be good for thanksgiving and we ate it in 2 sittings. So now I am making it for my mom who loves pumpkin and she is sure to love this. The only thing I did different is add some pumpkin spice in addition to cinnamon but other than that I followed it exactly. Very good indeed !!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JoJo

Reviewed: Nov. 22, 2011

I used regular milk, cut the sugar and butter in half and used whole wheat flour and it was soooo good! I could have eaten the whole dish myself! Nice change from pumpkin pie.

Was this review helpful? [ YES ]
4 users found this review helpful