After reading reviews I made the following changes. Reduced sugar to about 2/3 cups, half white and half brown. I served it as a crustless pie and it was plenty sweet, could probably cut to 1/2 cup. Used butter and cut it a little but would only use about 2 TSPs next time. Added 1/2 tsp of cinnamon. Would add a little more spice next time b/c I like a little more flavor. This was a great option for pumpkin pie without the crust.
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After reading reviews I made the following changes. Reduced sugar to about 2/3 cups, half...