Pumpkin Casserole Recipe
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Pumpkin Casserole

By: Lori DeLosh  
"This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 115 times with an average star rating of 4.8 Read Reviews (93)

Rate/Review | 4,071 people have saved this

 

Servings  (Help)

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 2 pinches ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 9.4g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by Shana4105 
YUM YUM YUM! Very good and as easy as they come! I thought it was going to be a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by Anna 
This was completely fantastic! I followed the recipe completely except for the substitution of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by DKBECK 
I give very few 5 stars, and this dish was fabulous! It is something different than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Bethannie 
We loved this I cut the sugar in half to make it healthier and was still amazing. My picky 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by APRILSNYDER 
This is darn good. And lends itself well to substitutions. I did not have evaporated milk so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Debby S. 
I decided to try this recipe as a "crustless" pumpkin pie. It was GREAT!! I used pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by chocolots 
The fact that one reviewer made this as pumpkin pie and another served it with chicken and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by WILLDOG 
Yum! Simple enough for a child to make, has a creamy velvety texture when done. Kinda melts in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by pines102 
Very, very good, and very easy. I did reduce the sugar to 3/4 cup, but otherwise did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by HOTCOOKY 
I thought that this was very good and quick & easy to prepare.Very tasty with poultry and pork... MORE

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