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Pumpkin Casserole

SUBMITTED BY: Lori DeLosh  PHOTO BY: chocolots 

"This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 2 pinches ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 19, 2006 by Shana4105 
YUM YUM YUM! Very good and as easy as they come! I thought it was going to be a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jun. 12, 2008 by Anna 
This was completely fantastic! I followed the recipe completely except for the substitution of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 8, 2006 by DKBECK 
I give very few 5 stars, and this dish was fabulous! It is something different than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 7, 2006 by Bethannie 
We loved this I cut the sugar in half to make it healthier and was still amazing. My picky 4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on oct. 24, 2007 by APRILSNYDER 
This is darn good. And lends itself well to substitutions. I did not have evaporated milk so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on dec. 9, 2006 by Debby S. 
I decided to try this recipe as a "crustless" pumpkin pie. It was GREAT!! I used pumpkin pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 11, 2002 by HOTCOOKY 
I thought that this was very good and quick & easy to prepare.Very tasty with poultry and pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 11, 2002 by WILLDOG 
Yum! Simple enough for a child to make, has a creamy velvety texture when done. Kinda melts in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on nov. 26, 2006 by pines102 
Very, very good, and very easy. I did reduce the sugar to 3/4 cup, but otherwise did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jun. 8, 2006 by readernut 
Not only was this recipe excellent but very versatile. I ate it for breakfast, but you could... MORE

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Nutritional Information
Pumpkin Casserole

Servings Per Recipe: 11

Amount Per Serving

Calories: 188

  • Total Fat: 9.4g
  • Cholesterol: 61mg
  • Sodium: 145mg
  • Total Carbs: 24.9g
  •     Dietary Fiber: 0.7g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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