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Pumpkin Casserole

By: Lori DeLosh

"This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com."

Rate/Review | Read Reviews (182)

9,366 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 - 12 servings

Ingredients

2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
1/2 cup self-rising flour
2 eggs
1 teaspoon vanilla extract
1/2 cup butter
2 pinches ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Amount Per Serving Calories: 219 | Total Fat: 11.1g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 19, 2006 by Shana4105

YUM YUM YUM! Very good and as easy as they come! I thought it was going to be a little too...

Reviewed on Jun. 12, 2008 by Anna

This was completely fantastic! I followed the recipe completely except for the substitution of...

Reviewed on Nov. 8, 2006 by DKBECK

I give very few 5 stars, and this dish was fabulous! It is something different than...

Reviewed on Oct. 24, 2007 by APRILSNYDER

This is darn good. And lends itself well to substitutions. I did not have evaporated milk so...

Reviewed on Apr. 7, 2006 by Bethannie

We loved this I cut the sugar in half to make it healthier and was still amazing. My picky 4...

Reviewed on May 20, 2009 by chocolots

The fact that one reviewer made this as pumpkin pie and another served it with chicken and...

Reviewed on Nov. 1, 2010 by Justa' Mom

I tried this as written and my family thought it was "okay". This is definitely something...

Reviewed on Dec. 9, 2006 by Debby S.

I decided to try this recipe as a "crustless" pumpkin pie. It was GREAT!! I used pumpkin pie...

Reviewed on Nov. 26, 2006 by pines102

Very, very good, and very easy. I did reduce the sugar to 3/4 cup, but otherwise did not...

Reviewed on Nov. 11, 2002 by HOTCOOKY

I thought that this was very good and quick & easy to prepare.Very tasty with poultry and pork...

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