Pumpkin Casserole Recipe
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Pumpkin Casserole

By: Lori DeLosh 
"This is super easy, something different and tastes great with the main course. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (44)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 pinch ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 11.1g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2003 by JUNE24   view full review
An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by MMS1115   view full review
this was a little too sweet for a side dish, but if served warm/room temp with a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2008 by Heath   view full review
This was great, but I modified it to make more healthy by cutting the sugar to 1/3 cup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2005 by STFUNNY Supporting Member (Click to learn more about Supporting Membership)  view full review
I wasn't entirely sure about making a pumpkin casserole. I love pumpkin though so we gave it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2007 by Michelle   view full review
I LOVED THIS!!! Instead of the cinnamon, I added 2T of pumpkin pie spice, and it was out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2004 by FLOAUNG   view full review
This was a real hit! Very easy to make, and very tasty. This can be served as a side dish with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by GEFFRIC   view full review
I served it for Christmas and my family loved. I will make this again. I used oakflour instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2003 by JONI3   view full review
Yumm Yumm... Not very pretty so you will have to push it but once your guests try it they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2002 by SUELLENC   view full review
I made this tonight for a dinner party of 8 children and 4 adults. This was a hit. Everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2004 by LITTLEROO   view full review
Made this Tgiving 2003 and it was an instant hit and added to the meal tradition. Now, I've...

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