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Pumpkin Casserole

SUBMITTED BY: Lori DeLosh PHOTO BY: ASTRONEVILLE

"This is super easy, something different and tastes great with the main course. Enjoy!"

RECIPE RATING:

Read Reviews (36)

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PREP TIME	5 Min
COOK TIME	1 Hr
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 cups pumpkin puree
1 cup evaporated milk
1 cup white sugar
1/2 cup self-rising flour
2 eggs
1 teaspoon vanilla extract
1/2 cup butter
1 pinch ground cinnamon

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
Bake at 350 degrees F (175 degrees C) for 1 hour.

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REVIEWS

Reviewed on Nov. 12, 2003 by JUNE24

An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the... MORE

Reviewed on Nov. 8, 2003 by MMS1115

this was a little too sweet for a side dish, but if served warm/room temp with a little... MORE

Reviewed on Nov. 26, 2006 by STEPHPAP

This was so easy to make and it was a favorite at our Thanksgiving Day! Can't wait to make it... MORE

Reviewed on Oct. 24, 2005 by STFUNNY

I wasn't entirely sure about making a pumpkin casserole. I love pumpkin though so we gave it... MORE

Reviewed on Oct. 12, 2004 by FLOAUNG

This was a real hit! Very easy to make, and very tasty. This can be served as a side dish with... MORE

Reviewed on May 26, 2004 by LITTLEROO

Made this Tgiving 2003 and it was an instant hit and added to the meal tradition. Now, I've... MORE

Reviewed on Dec. 1, 2003 by JONI3

Yumm Yumm... Not very pretty so you will have to push it but once your guests try it they... MORE

Reviewed on Nov. 14, 2002 by SUELLENC

I made this tonight for a dinner party of 8 children and 4 adults. This was a hit. Everyone... MORE

Reviewed on Oct. 12, 2002 by MARLENE LIBURD

Had tis recipe today for our christmas dinner and it was delicious. Marlene Liburd... MORE

Reviewed on Aug. 29, 2002 by GEFFRIC

I served it for Christmas and my family loved. I will make this again. I used oakflour instead... MORE

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