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Pumpkin Casserole

SUBMITTED BY: Lori DeLosh  PHOTO BY: JO~Lite Supporting Member (Click to learn more about Supporting Membership)

"This is super easy, something different and tastes great with the main course. Enjoy!"
Pumpkin Casserole Recipe
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.7
Read Reviews (39)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 pinch ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 12, 2003 by JUNE24 
An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2003 by MMS1115 
this was a little too sweet for a side dish, but if served warm/room temp with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 24, 2005 by STFUNNY 
I wasn't entirely sure about making a pumpkin casserole. I love pumpkin though so we gave it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2006 by STEPHPAP 
This was so easy to make and it was a favorite at our Thanksgiving Day! Can't wait to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2004 by FLOAUNG 
This was a real hit! Very easy to make, and very tasty. This can be served as a side dish with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2004 by LITTLEROO 
Made this Tgiving 2003 and it was an instant hit and added to the meal tradition. Now, I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 1, 2003 by JONI3 
Yumm Yumm... Not very pretty so you will have to push it but once your guests try it they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 14, 2002 by SUELLENC 
I made this tonight for a dinner party of 8 children and 4 adults. This was a hit. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2002 by MARLENE LIBURD 
Had tis recipe today for our christmas dinner and it was delicious. Marlene Liburd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by GEFFRIC 
I served it for Christmas and my family loved. I will make this again. I used oakflour instead... MORE

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Nutritional Information
Pumpkin Casserole

Servings Per Recipe: 11

Amount Per Serving

Calories: 188

  • Total Fat: 9.4g
  • Cholesterol: 61mg
  • Sodium: 145mg
  • Total Carbs: 24.8g
  •     Dietary Fiber: 0.7g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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