Pumpkin Casserole Recipe
Add a photo
1 of 2 Photos

Pumpkin Casserole

By: Lori DeLosh  
"This is super easy, something different and tastes great with the main course. Enjoy!"

Rating: This weblink has been rated 47 times with an average star rating of 4.7 Read Reviews (41)

Rate/Review | 2,042 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 pinch ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into a casserole dish.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 9.4g | Cholesterol: 61mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by JUNE24 
An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MMS1115 
this was a little too sweet for a side dish, but if served warm/room temp with a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by STFUNNY 
I wasn't entirely sure about making a pumpkin casserole. I love pumpkin though so we gave it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Heath 
This was great, but I modified it to make more healthy by cutting the sugar to 1/3 cup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Michelle 
I LOVED THIS!!! Instead of the cinnamon, I added 2T of pumpkin pie spice, and it was out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by FLOAUNG 
This was a real hit! Very easy to make, and very tasty. This can be served as a side dish with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GEFFRIC 
I served it for Christmas and my family loved. I will make this again. I used oakflour instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by JONI3 
Yumm Yumm... Not very pretty so you will have to push it but once your guests try it they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by SUELLENC 
I made this tonight for a dinner party of 8 children and 4 adults. This was a hit. Everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2004 by LITTLEROO 
Made this Tgiving 2003 and it was an instant hit and added to the meal tradition. Now, I've... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?