Reviewed: Nov. 15, 2009

These turned out very flavourful and moist. I added shredded apple instead of carrot since I didn't have any on hand. I also sprinkled cinnamon and sugar on top when I pulled it out of the oven.

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Reviewer:

Brigitte

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Reviewed: Nov. 6, 2009

These were very good. Next time I'll probably add more cream cheese topping. More "cake like" than bars. Baked only 24 minutes. Surprised that no one has reviewed these yet, maybe it is because of the carrots, but they make them moist. I used a small food processer to quickly shred them. You do not noticed them.

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