Reviewed: Nov. 22, 2009

I thought this was an interesting and tasty variation on brown rice. We prefer to eat brown rice for health reasons, but I don't really care for it, so I'm always looking for ways to jazz it up. We had this rice with pork chops and will definitely be making it again.

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Reviewer:

Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 27, 2009

This seemed like a great idea but it was too thick and the clove flavor was definitely too strong and the pumpkin to overpowering..this needs some other ingredient to mix up the taste.

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Reviewer:

Amanakas

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Reviewed: Apr. 26, 2009

This was ok. I followed the recipe exactly. HOwever, I found the clove flavor to be kind of strong and I was expecting it to be sweet for some reason.

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