Recipe by Deb. B
"This was a dish my mom made. I am from the Caribbean where pumpkin is a savory vegetable. I serve this with pork chops or roasted pork and it always gets rave reviews. If I am in a hurry, I use canned carrots and mash them. "
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1 1/2 cups
garlic, finely chopped
1 (15 ounce) can
carrots, peeled and finely grated
I thought this was an interesting and tasty variation on brown rice. We prefer to eat brown rice for health reasons, but I don't really care for it, so I'm always looking for ways to jazz it up. We had this rice with pork chops and will definitely be making it again.
This was ok. I followed the recipe exactly. HOwever, I found the clove flavor to be kind of strong and I was expecting it to be sweet for some reason.
I did not care for this recipe.
This seemed like a great idea but it was too thick and the clove flavor was definitely too strong and the pumpkin to overpowering..this needs some other ingredient to mix up the taste.
Did not care for this one.
i also thought the clove was too strong...and it needed something - like a lot more salt? won't make this again
Love the cloves for an added touch! This is a great way to serve rice for a change of pace!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 41
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