I made this as an accompaniment to Christmas dinner, I felt that it was very delicious. I read several previous reviews before I made it noticing that a lot of reviewers felt that it tasted more like pumpkin pie than flan. The starch in the pumpkin is what prevents the mix from turning into a normal creme, and I tried to get the proportion a little more accurate to ensure good creme'iness.
I also prepared the flan in four square ramekins than an 8 x 8 square dish. I loved the presentation that came by using that instead. I think to get a more natural tasting flan, you need to use ramekins, and watch the time they are in the oven. I found that the right time is about 38 minutes. I simply loved a twist that pumpkin provided in this flan recipe. Thanks for sharing!
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I made this as an accompaniment to Christmas dinner, I felt that it was very delicious. I read...