Pumpkin Cake Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 14, 2002
A real crowd pleaser!
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Reviewed: Feb. 4, 2002
THIS RECIPE MAKES GREAT, HEALTHY PUMPKIN MUFFINS! I LIKE TO PUT WALNUT PIECES ON TOP. IT'S ALSO GOOD WITH POWDERED SUGAR OR CREAM CHEESE ICING ON TOP. I USE 1/2 THE OIL, AND SUBSTITUTE APPLE SAUCE TO REDUCE THE CALORIES.
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Reviewed: Jan. 22, 2002
Absolutely wonderful cake for the Holiday Season! I made it as a bundt as well as mini bundts for gifts. Terrific flavor and scrumtious with coffee!
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Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

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Reviewed: Sep. 20, 2001
Cake is awesome the family enjoyed. Not too sweet
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Reviewed: Apr. 6, 2001
Great!!
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Reviewed: Dec. 31, 2000
My whole family and myself loved this cake! I got rave reviews! For an Autumn desert I used orange frosting, it was soooo delicious, we all at it to the last crumb! I will be serving this again and again, thank you!
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Reviewed: Dec. 23, 2000
This cake is REALLY delicious, moist and flavourful! The really nice think about this recipe is that it is not terribly sweet. A dusting of powdered sugar or a simple powdered sugar and water icing add both visual character and the level of sweetness you desire. As a pumpkin addict, I have tried MANY pumpkin cakes, and this is the best one I have tasted so far.
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Displaying results 71-77 (of 77) reviews

 
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