I thought this cake had a lot of potential, but there was still much to be desired. Of course, I made changes. I used vegan egg replacer and applesauce instead of oil. I think it needed more salt, or perhaps some lemon zest to boost up the flavor. I think I saved it with orange icing, but it was still a little bland. It was a little too sweet as well. Even though I used applesauce, I decreased the amount of sugar. Also, it will be a dense cake no matter what, I added baking powder and was still small. I will definately expirament with this one!
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I thought this cake had a lot of potential, but there was still much to be desired. Of course,...