This is a good fall cake. It's also an old recipe, which is why it has so much oil and sugar. For the sugar, I only used 1 cup of brown sugar and a half cup of oil. I added all the spices listed, plus ginger and 1 teaspoon of baking powder, then baked it in a 9x13 pan. For those of you who say you skipped the cloves and think the cake is too bland, the cake needs the cloves. We had it with whipped cream. I baked it a bit too long, but it was still good.
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This is a good fall cake. It's also an old recipe, which is why it has so much oil and sugar....