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Pumpkin Cake

SUBMITTED BY: D Adams  PHOTO BY: EMMA37 

"This recipe is good anytime of the year. Originally submitted to CakeRecipe.com."
Pumpkin Cake Recipe
RECIPE RATING:
This recipe has been rated 52 times with an average star rating of 4.6
Read Reviews (48)
Original recipe yield 1 - 10 inch bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 1/2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup chopped nuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
  2. Cream oil, beaten eggs, pumpkin and vanilla together.
  3. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 22, 2007 by Julie 
If you don't have any marzipan on hand for the stem you could always use an ice cream cone cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 3, 2007 by KRANEY 
This was fabulous! The only change I would make is to add 1 1/2 tsp. salt instead of 1/4 tsp.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 24, 2005 by JuanitaD 
This was so moist and awesome! My husband hates pumpkin anything and he LOVED this! I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jan. 26, 2007 by Clara 
I used all the other reviewers' suggestion plus made some minor changes of my own. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Nov. 26, 2002 by BJMACNEVIN 
This cake is REALLY delicious, moist and flavourful! The really nice think about this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 28, 2003 by ANITARINCON 
THIS RECIPE MAKES GREAT, HEALTHY PUMPKIN MUFFINS! I LIKE TO PUT WALNUT PIECES ON TOP. IT'S... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Jun. 28, 2003 by Lynseey 
Definite 5*, turned out perfect. I used half brown sugar, half white(thanks to someones... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on Sep. 24, 2006 by ABBIE3 
This is a good fall cake. It's also an old recipe, which is why it has so much oil and sugar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Oct. 24, 2003 by GARDENMUM 
This was great! I did add extra of all the spices except cloves. I added some ginger. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on Apr. 7, 2003 by MOONRN 
EXCELLENT!! I did however alter this recipe slightly. I used half brown sugar and half white... MORE

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Nutritional Information
Pumpkin Cake

Servings Per Recipe: 16

Amount Per Serving

Calories: 353

  • Total Fat: 16.3g
  • Cholesterol: 40mg
  • Sodium: 192mg
  • Total Carbs: 49.3g
  •     Dietary Fiber: 1.7g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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