Pumpkin Cake with Orange Glaze Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 2, 2004
This is a great cake. I didn't add the raisins, or the walnuts. I did add a teaspoon of vanilla, which I think added just a little punch. The glaze is very good, with just a hint of orange and adds moistness to the cake, although it doesn't really need it. I served it as part of my Thanksgiving desserts and my family just loved it!
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Reviewed: Oct. 11, 2004
Moist & tasted just like pumpkin pie! I didn't add the raisins (we aren't raisin fans). I also used butter. I neglected to read the part about melting it; didn't seem to matter! I didn't use the glazes, so I can't rate them. I used Caramel Frosting VI. Next time I'll try a cream cheese frosting.
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 21, 2003
Nice flavorful and moist cake. I served it to a group of friends, and even the avowed "pumpkin-haters" gobbled it up! I made the vanilla frosting instead of the orange (but I used real butter---shhh!).
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Photo by RCKim

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2003
if your looking for a basic pumpkin cake recipe this is nice and moist but the orange glaze really didnt add alot of flavor or appeal.
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Displaying results 21-24 (of 24) reviews

 
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