Pumpkin Cake with Apple Top Recipe
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Pumpkin Cake with Apple Top

"This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe."

Rating: This weblink has been rated 4 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 54 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons lemon zest
  • 2 teaspoons ground ginger
  • 1 egg yolk
  • 2 cups pumpkin puree
  • 3/4 cup vegetable oil
  • 3 egg whites, beaten
  • 1 apple - peeled, cored, and sliced
  • 2 teaspoons white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9 inch round cake pan.
  2. Mix together the flour, sugar, baking powder, cinnamon, cardamom, lemon zest, and ginger in a large bowl. Add the egg yolk, pumpkin puree, and oil; mix until smooth. Gently stir the egg whites into the batter; pour into prepared pan. Arrange the apple slices atop the batter; sprinkle with sugar and cinnamon.
  3. Bake in preheated oven until a knife inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 28.7g | Cholesterol: 35mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Alison 
I hate to be the bearer of bad news, but I didn't care for this recipe at all. I had extra... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by KLR 
This is not really sweet and pretty dense. Nobody has touched it since our first taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Lyn Jeulin 
I really liked this recipe. I loved that is really moist and that it's not too sweet. There's... MORE

 
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