This recipe was such a success! Some of the criticisms complain about the amount of oil used, but considering there is no dairy (butter, milk, yogurt, etc.) used in the recipe it makes sense there would be some other element involved. Which is something I love about this recipe: I can share it with our friends who are allergic to dairy! I did add about a 1/4 cup extra flour to thicken up the batter, 1 cup white sugar and 1 cup brown sugar, and pumpkin pie spice instead of straight cinnamon. I'm really looking forward to serving them with cream cheese frosting for our holiday party!
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This recipe was such a success! Some of the criticisms complain about the amount of oil used,...