This is a great recipe. As a long time pumpkin fan and a very novice baker, this is one of the easiest and tastiest desserts I've come across. I took the advice of others and traded out the oil for 3/4 cup and 1/2 cup of apple sauce and that gave it the perfect moist texture. I also added 2 teaspoons of pumpkin spice, an extra teaspoon of vanilla extract, and used cake flour rather than all purpose. I baked it in a bundt pan for 55 minutes and topped it with powdered sugar. Everyone who's tasted it has loved it - it went so fast I had to make another the next day! Try it warm in a bowl of vanilla ice cream - it will knock your socks off.
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This is a great recipe. As a long time pumpkin fan and a very novice baker, this is one of the...