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Pumpkin Cake III

SUBMITTED BY: SUE CASE  PHOTO BY: Lindsey 

"Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting."
Pumpkin Cake III Recipe
RECIPE RATING:
This recipe has been rated 213 times with an average star rating of 4.8
Read Reviews (185)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 12x18 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups canned pumpkin
  • 4 eggs
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
  3. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 15, 2006 by sissabelle 
This cake is delicious! I took the advice of other reviews and used 3/4 c oil + 1/2 c... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on jan. 5, 2008 by Cathy 
I followed the recipe exactly, but I wanted my cake to look like the lovely cake in the photo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on oct. 29, 2003 by ABROSEN 
I have made this cake so many times and it is always greeted with the BEST reviews. I use a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on apr. 25, 2008 by li-hing lilikoi 
Very, very moist and delicious. Does not need frosting! I used applesauce--3/4 cup and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on oct. 15, 2003 by CARDOZOS 
Moist, delicious cake. I converted it to cupcakes by just reducing the baking time to 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 3, 2006 by ashleyc 
Did 3/4 c. oil and 1/2 c. unsweet apple sauce, also added 4 tsp pumpkin spice seasoning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 6, 2005 by AUNT MAMIE 
Instead of making a sheet cake, I poured the batter into 3 layer pans, and made a layer cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on mar. 3, 2008 by GodivaGirl 
I halved this recipe and used an 8x8 dish. I eliminated the cinnamon and used 1 teaspoon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed on nov. 14, 2005 by CHERRYGIRL400 
EXCELLENT! THE ONLY THING I CHANGED WAS THAT MY HUSBAND LOVES A LOT OF SPICE IN HIS CAKE SO I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed on oct. 29, 2003 by LOLLIEY 
This cake was yum-yum! It stayed moist even after freezing! I can't wait to try this with... MORE

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Nutritional Information
Pumpkin Cake III

Servings Per Recipe: 14

Amount Per Serving

Calories: 441

  • Total Fat: 26.9g
  • Cholesterol: 61mg
  • Sodium: 402mg
  • Total Carbs: 46.9g
  •     Dietary Fiber: 2.3g
  • Protein: 5.3g

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