Pumpkin Cake III Recipe - Allrecipes.com
Pumpkin Cake III Recipe
  • READY IN ABOUT hrs

Pumpkin Cake III

Recipe by  

"This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 1 - cake Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
  2. In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
  3. Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 29, 2008

I think the original recipe has too much flour. I have made this for 20 years. I only use 2 cups flour and 1 tsp cinnamon. I use one 15 oz. can of pumpkin instead of measuring 2 cups and one small package of choc. bits (anything to make it easy for me). Bake for 1 hour in bundt pan a5 350 degrees. It is soooo moist. Sprinkle with powdered sugar, too. I make it for an annual holiday bake sale, and it goes immediately!

 
Most Helpful Critical Review
Jan 09, 2004

Yikes! This recipe sounded good, BUT I made it for a friend's birthday and ended up having to run out and purchase (gasp!) a pie at the last minute. The cake was not sweet, very dense, but not very moist - it definitely needed something - but no amount of frosting could salvage this one. Sorry - but I will be removing this one from my Allrecipes Recipe Box.

 
Oct 27, 2010

Good cake. Turned out great. However, as soon as I tasted it I realized that there was no salt in the recipe. Try adding 1 teaspoon of salt to the recipe and you will find that it tastes much better.

 
Apr 26, 2012

YES, I had a successful muffin! I scaled this recipe back to 6 servings and I still ended up with 11 muffins that were on the small side. I only made one change and that was using pumpkin pie spice instead of cinnamon. The chocolate chips I used were mini chocolate chips. Baking at 350*, my muffins were done at 20 minutes. They turned out moist and perfect with just enough chocolate without going overboard. I'll make these again.

 
Sep 30, 2008

I made this in muffin pans (it made 24 regular sized muffins). I also ommited the chocolate chips and nuts as my sister has braces. I gave it 4 stars because the muffins weren't as flavorful as I had hoped, but still pretty good. The next time I make them I will try adding 1/2 cup of sugar and increase the cinnamon to 2-3 tsp. With those minor adjustments I think this would easily be a 5 star recipe! These were really simple to make. If you use muffin pans instead it will take longer to bake than most muffin recipes, but I forgot to watch the time so just watch them closely.

 
Jan 15, 2006

Made a hit when I took it for Christmas with my daughter-in-laws family!

 
Nov 01, 2013

made this recipe for a neighborhood get together and everyone ooh'd and aah'd over it. Did do as other suggested and scaled down flour to 2 cups and added a tsp salt.

 

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Nutrition

  • Calories
  • 574 kcal
  • 29%
  • Carbohydrates
  • 70.9 g
  • 23%
  • Cholesterol
  • 70 mg
  • 24%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 8.1 g
  • 16%
  • Sodium
  • 297 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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