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Pumpkin Cake III

By: Betty Farr  
"This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 128 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - cake
 

Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 4 eggs
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 cup vegetable oil
  • 2 cups pumpkin
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
  2. In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
  3. Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 574 | Total Fat: 31g | Cholesterol: 70mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by CHRISTAMACD 
Yikes! This recipe sounded good, BUT I made it for a friend's birthday and ended up having to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by ktwofish 
I think the original recipe has too much flour. I have made this for 20 years. I only use 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Ethan's Mom 
I made this in muffin pans (it made 24 regular sized muffins). I also ommited the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2006 by COOKINGKAT 
Made a hit when I took it for Christmas with my daughter-in-laws family! MORE

 
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