One of many similar, but nonetheless good pumpkin cake/muffin/bread recipes from this site. This variation appealed to me in that the spice was limited to just cinnamon, a welcome change from the usual additions of pumpkin pie spice, allspice, ginger, nutmeg and/or cloves. Other than baking these as cupcakes, about 22-23 minutes, I prepared the recipe as directed, using a 15-oz. can of pumpkin rather than measuring out 2 cups. One recipe made 24 cupcakes.
Was this review helpful?
14 users found this review helpful
One of many similar, but nonetheless good pumpkin cake/muffin/bread recipes from this site. ...