I was excited to come across this recipe because it is one that I can make for my grandson, who has dairy allergies...and has just discovered that he likes all things "pumpkin" and "sweet potatoes". I made this as written, but added a cup of Ghiradelli bittersweet chips to the batter before baking. This is a very good cake that gets better as it sits. Next time I make this I plan to add a teaspoon of pumpkin pie spice to add more depth. (I would also like to try this with a cream cheese frosting when not making this for my grandson.) Thank you, Jennifer, for sharing this recipe. My grandson ate two huge pieces and took half the cake home with him (he is only six), and he seems to enjoy the fact that he gets something made "special" just for him; I enjoy...and appreciate...the fact that good cooks like yourself share your recipes so that I can make my grandson "special" dishes!
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I was excited to come across this recipe because it is one that I can make for my grandson,...