Reviewed: Feb. 21, 2013

I used this recipe and instead of yellow cake mix I used a spice cake mix and topped it with creame cheese frosting. The family loves it and ask for it all the time.

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Reviewer:

Ray

Reviewed: Feb. 10, 2013

Easy and very yummy! One of the best cakes I've made.

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Leavenworth, Kansas, USA

Reviewed: Jan. 28, 2013

I definitely give this recipe 5 stars! Excellent and super easy. Perfectly moist and beautiful as a bundt cake with some powdered sugar on top. Excellent!

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Reviewer:

RockstarSue

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Sandstone, Minnesota, USA

Reviewed: Nov. 27, 2012

Perfect fluffy yummy cake! Added a couple globs of corn syrup to enhance it since I used this recipe for making cake balls.

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Reviewer:

alehsin

Reviewed: Nov. 21, 2012

Loved this recipe! Used the holiday French Vanilla Cool Whip to top it with and is absolutely PERFECT. My brother is requesting for his very own, so I'll be making 2 more today one for Thanksgiving tomorrow. Thanks for the recipe.

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Reviewer:

Lisa

Reviewed: Nov. 20, 2012

I tried this recipe and it was delicious! I followed some recommendations used a whole 15oz can of pumpkin, 1/2 cup of sugar, pumpkin spice and used Duncan Hines moist classic yellow cake mix and cooked it one day ahead of serving and it turned out great!!

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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Clinton, Maryland, USA

Reviewed: Nov. 19, 2012

This is a very good cake; however, I would give it 5 stars if it had more pumpkin flavor. I made it as is cutting the sugar to 1/2 c. Next time I will do as other reviewers suggested and add a whole can of pumpkin and I may leave out the sugar altogether. A simple cake to put together and serve as a wonderful fall treat!

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4runs10

Reviewed: Nov. 13, 2012

I tried this recipe 3 times...all three times, it was very doughy and when I made it in the bundt pan, it fell apart when I turned it out. I omitted the water. the last time I added 1/4 c flour. I need a pumpkin cake suitable for decorating for a wedding.

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Reviewer:

Mscakestylist

Reviewed: Nov. 12, 2012

In my haste to bake this recipe, I forgot the sugar completely. I fretted, but hoped that the cake mix would be sweet enough. It turned out moist and sweet. Everyone loved it. Even my pumpkin-hating hubby liked it (I told him it was spice cake!) I added powered ginger, allspice, cloves and nutmeg in addition to the cinnamon. You honestly do not need the sugar at all, especially if you are going to sprinkle the top of powdered sugar or drizzle with icing. Everyone said that any more sugar would be too too sweet.

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Reviewer:

hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Orange, California, USA

Reviewed: Nov. 4, 2012

Very good and easy cake. I did take the advice of others and added only 2/3 cup sugar and a 15 oz can of pumpkin. I also added a full bag of chocolate chips, which made it really yummy. I baked it for 55 min in a stoneware bundt pan. Everyone said it was really good...some ate seconds. Definitely a keeper!

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