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Pumpkin Crumb Cake

Submitted by: Debbie

A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.

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Pumpkin Cake I

Submitted by: Susanne

A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table.

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Pumpkin Pie Cake II

Submitted by: BONNER307

This is one recipe that is to die for. Sweet and moist, it's like a pie and a cake as one! Use more pecans, if desired, and top it with ice cream.

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Pumpkin Pie Cake II

Submitted by: ZIPITY

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.

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Pumpkin Pie Cake I

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.

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Pumpkin Walnut Cake

Submitted by: LUPE KEMP

A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter.

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Pumpkin Crunch Cake

Submitted by: Nora LaCroix

Classic dump cake made with pumpkin - this one is easy and great tasting.

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Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Submitted by: JPAULEYBUCKNER

Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.

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Two Ingredient Pumpkin Cake

Submitted by: Chickentarian

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

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Pumpkin Spice Cake II

Submitted by: doxie1

A yellow cake mix, spiced up with cinnamon and ginger, with pumpkin puree and chopped pecans.

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Pumpkin Cake II

Pumpkin Crumb Cake

Pumpkin Cake I

Pumpkin Pie Cake II

Pumpkin Pie Cake II

Pumpkin Pie Cake I

Pumpkin Walnut Cake

Pumpkin Crunch Cake

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Two Ingredient Pumpkin Cake

Pumpkin Spice Cake II

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