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Pumpkin Cake II

SUBMITTED BY: BLINKERS88 PHOTO BY: Jill in Ankeny, IA

"A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!"
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 4 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
  2. In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
  3. Bake in the preheated oven 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by SHELZ65
As with the other's who reviewed this cake I made some alterations following their lead. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by SH1MM3R
I decreased the sugar to 1/2 cup and used a whole can of pumpkin like others suggested. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by STEFANIE GROTE
This cake was superb. It was moist, tender, light, rose high in the pan, and kept well. No... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by rshony
Very easy and delicious.I added a little nutmeg ,a 15 oz can of pumpkin instead of 1 cup and 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by R.R.
This was an AWESOME cake!! It was a huge success, my husband even said it might be the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Renee
I used spice cake mix and did not add the cinnamon. Excellent MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by JMS
My husband has asked for this cake over and over again since I made it. He LOVES it. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by ROBERTGSUTTON
This has to be the easiest cake i've ever made, and as a male in the house, I have just been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by RUSSELLANDKELLY
I don't care much for pumpkin, but this recipe is out of this world - just add a homemade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by CHELLBELL1
This was really good. I followed a previous suggestion, and only used egg whites and used only... MORE


 
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