I made no changes to this as I saw no need to. Looking at the recipe, the combination of ingredients, especially the spices, seemed just right-and they were. No applesauce, no reduction of oil for me-if you're gonna eat cake, eat cake! It isn't supposed to be healthy, just a nice treat! Neither did I add raisins or nuts, even though both would be good. Just wanted a pure and simple pumpkin cake. This one delights - tender, soft crumb, not too sweet, and a pleasant blend of spices, none of them overpowering. I baked them in mini pumpkin pans, then decorated them with tinted orange and green Butter Cream Frosting II from this site. The end result was autumn bliss- smooth, silky little pumpkin cakes that are melt-in-your mouth good. Hubby and his staff gobbled up all 23! (out of 24... I had to taste-test one of them, right?)
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I made no changes to this as I saw no need to. Looking at the recipe, the combination of...