The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 30, 2006
It had a good flavor, but after only a couple hours it started to taste really dry. It wasn't good enough that I'd want to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 27, 2006
This is better than Starbucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 23, 2006
This cake was wonderful. I used 1/2 c. applesauce and 1/2 c. oil as others had suggested. The cake was very moist and the pumpkin flavor was good (not too strong or overpowering). I took it to a family gathering and got rave reviews. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Oct. 14, 2006
This is very good. I used 1/2 cup oil and 1/2 cup applesauce. I added more spice to it. I will definately make again, delicious and very very moist!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 23, 2006
This cake is fantastic! I made it for my husband's birthday with Cream Cheese frosting (also a recipe I got from this site) and there was none left! Everyone thought it was great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 23, 2006
I followed the recipe exactly, except I omitted the salt and nuts. As others have said, this is a very moist and delicious cake. The cake also tastes better the day after it has baked. A cream cheese type icing would go great drizzled over this cake! We ate the cake with a side of French Vanilla ice cream, which tasted great with it! Will make again! Thank you for the wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 15, 2006
I followed the recipe exactly. The cake is so soft and moist. I did make a different glaze though. I used apple juice and less powered sugar so it would seap into the cake, then sprinkled it with pecans (next time I will toast the nuts. This glaze was so yummy, even the bottom of the cake soaked up sum of it!
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Sgt
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Cooking Level: Intermediate

Home Town: Webb City, Missouri, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Sep. 9, 2006
Delicious! I did however make some changes. I wanted to make it a little bit more healthier so I used 1/2 butter and 1/2 applesauce. Also added more spices than recipe called for. I used 1/2 white flour and 1/2 whole wheat flour. Also cut down the sugar to less than 2 cups and used 1/2 white and 1/2 brown sugar. Finally I topped it w/ cream cheese frosting. So good! moist, flavorful and delicious :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 11, 2006
Ok...this is the best pumpkin cake I have ever had! Very moist and easy to make. I have made it 4 times in the last 3 weeks (took it to my and my husbands work 3 of those times) Rave reviews from all our coworkers! I've made it as loaves and individual muffins, also plain with no walnuts, or stired in 1/2 cup of raisins. Topped with a Cream Cheese frosting is also great. Coworkers seem to REALLY love it with walnuts AND raisins. Absolutely delicious any version!
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Cooking Level: Expert

Living In: Lancaster, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Aug. 11, 2006
This cake is absolutely delicious. I added a little extra spice,(some people may not need to) It is very moist and freezes well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jul. 11, 2006
Loved it. Simple, tasty, nice spicy flavor & yet still moist.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jun. 26, 2006
I have made this cake several times and it never fails to get rave reviews. Very moist and delicious.
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Cooking Level: Expert

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: May 31, 2006
Tasted excellent. When I baked this, even though the toothpick came out clear, after cooling and cutting the cake, it was a little too moist. I am going to try less oil next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: May 6, 2006
I am thrilled with this cake!! It has so much spicy flavour and is super moist! I don't usually have luck with cakes made from scratch but this cake is the exception. It even tastes great a couple days later!! My family and co-workers loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Apr. 3, 2006
Instead of making this myself, I sent the recipe to a friend and hinted that she should bake it for me. Omitting the nuts and nutmeg, (knowing I'm not a fan of them) she baked the yummiest pumpkin cake I have ever had, and quite possibly one of the yummiest cakes in general. I could eat it everyday!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 20, 2006
Very good cake. The smell was great as it was baking. The only trouble I had was to take the cake out because I had only greased it and didn't flour the pan so the bottom was stuck and cake broke. We still ate it and enjoyed every bite.
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Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Mar. 8, 2006
My family really liked this. Perfect for the winter holidays. I think the nuts make it! I used pecans.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 22, 2006
this cake is delicious and moist! i cook it occasionally in the spring and summer, and i cook it many times in the fall/winter for halloween, thanksgiving and christmas...great cake to bring over to peoples houses...fills your house with a great aroma while cooking
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 22, 2006
I liked it. Family didn't.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Reviewed: Jan. 20, 2006
Not the best I have had, but very good. I made some coffee icing that added a little kick.
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Sam

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