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Pumpkin Cake II

Submitted by: Jennifer

Excellent fall or anytime cake. Dust with confectioners sugar before serving.

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Pumpkin Cake

Submitted by: D Adams

This recipe is good anytime of the year. Originally submitted to CakeRecipe.com.

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Pumpkin Cake III

Submitted by: Sue Case

Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting.

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Pumpkin Spice Cake I

Submitted by: Lisa Yelverton

If you like spice cake, this is very good. Even if your family doesn't like Pumpkin, I promise they'll never know there's pumpkin in this delicious cake. Top with Cream Cheese Frosting if you like.

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Pumpkin Sheet Cake

Submitted by: Sandy Rowe

Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck!

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Pumpkin Crumb Cake

Submitted by: Debbie

A boxed yellow cake mix is used to create a short crust and crumble topping for this cake with a pumpkin custard filling.

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Pumpkin Pie Cake I

Submitted by: Rosie De Coito

This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.

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Pumpkin Cake with Orange Glaze

Submitted by: CRISCO®

Break out the Bundt pan! This intoxicating pumpkin spice cake is drizzled with a sweet orange glaze, and topped with nuts. Or try the rich vanilla frosting! Both toppings are so tasty, you will probably want to make two cakes.

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Pumpkin Sheet Cake

Submitted by: Nancy Baker
Provided by: Taste of Home

The pastor at our church usually cuts his message short on carry-in dinner days when he knows this sheet cake is waiting in the fellowship hall. (I think he prays for leftovers since he gets to take them home!) This moist cake travels well and is also easy to prepare. -Nancy Baker, Boonville, Missouri

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Pumpkin Cake III

Submitted by: Betty Farr

This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!

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