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Pumpkin Cake I

By: D Adams

"This recipe is good anytime of the year."

Rate/Review | Read Reviews (186)

8,336 Saves

Servings (Help)

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Original Recipe Yield 1 -10 inch bundt cake

Ingredients

1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
Cream oil, beaten eggs, pumpkin and vanilla together.
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.

Nutritional Information

Amount Per Serving Calories: 485 | Total Fat: 23.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 9, 2006 by VINTAGEMONKEY

Delicious! I did however make some changes. I wanted to make it a little bit more healthier so...

Reviewed on Jan. 10, 2004 by JUSTINHCA

Easy to prepare, moist, and tasty. Not too spicy either. You can cut the cooking time in...

Reviewed on Jan. 10, 2004 by COOKINGIRLLJ

The blend of spices really gives this cake nice flavor! I normally prefer to make cakes with...

Reviewed on Nov. 7, 2007 by naples34102

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I made no changes to this as I saw no need to. Looking at the recipe, the combination of...

Reviewed on Jan. 30, 2004 by LAGEERS

This cake was very good! I made it for a dessert contest at work around Halloween - I baked...

Reviewed on Jan. 23, 2003 by SUSANLEE

One word: DELICIOUS!!! I was a bit confused as to why the recipe called for "Allspice" AS...

Reviewed on Oct. 23, 2006 by PreciousBeloved

This cake was wonderful. I used 1/2 c. applesauce and 1/2 c. oil as others had suggested. The...

Reviewed on Oct. 31, 2003 by ANGELDOE

This was a great cake it was moist and very easy to make. I made some alterations such as the...

Reviewed on Dec. 23, 2002 by DOUBLELOVE4

Absolutely awesome! Made this for church coffee hour and 2 people asked for recipe. It...

Reviewed on Dec. 23, 2002 by JUINFILLE

Fantastic! I get requests & compliments on this constantly! I DID make a change & a...

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