Pumpkin Cake I Recipe
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Pumpkin Cake I

By: D Adams  
"This recipe is good anytime of the year."

Rating: This weblink has been rated 193 times with an average star rating of 4.7 Read Reviews (164)

Rate/Review | 5,343 people have saved this

 

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Original Recipe Yield 1 -10 inch bundt cake
 

Ingredients

  • 1 cup vegetable oil
  • 3 eggs
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon vanilla extract
  • 2 1/2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
  2. Cream oil, beaten eggs, pumpkin and vanilla together.
  3. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 23.3g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by VINTAGEMONKEY 
Delicious! I did however make some changes. I wanted to make it a little bit more healthier so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JUSTINHCA 
Easy to prepare, moist, and tasty. Not too spicy either. You can cut the cooking time in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by COOKINGIRLLJ 
The blend of spices really gives this cake nice flavor! I normally prefer to make cakes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by naples34102 
I made no changes to this as I saw no need to. Looking at the recipe, the combination of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by LAGEERS 
This cake was very good! I made it for a dessert contest at work around Halloween - I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SUSANLEE 
One word: DELICIOUS!!! I was a bit confused as to why the recipe called for "Allspice" AS... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by DOUBLELOVE4 
Absolutely awesome! Made this for church coffee hour and 2 people asked for recipe. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by JUINFILLE 
Fantastic! I get requests & compliments on this constantly! I DID make a change & a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by PreciousBeloved 
This cake was wonderful. I used 1/2 c. applesauce and 1/2 c. oil as others had suggested. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by ANGELDOE 
This was a great cake it was moist and very easy to make. I made some alterations such as the... MORE

 
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