Reviewed: Nov. 24, 2009

The picture doesn't match the recipe!

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Reviewed: Nov. 6, 2008

I found it necessary to increase sugar to 1 cup. It could have used a little more spice. But more importantly, it could not be removed from the pan. An ingredient may be missing, maybe a little flour, to make it stiffer so it could be served in squares, rather than as a lump on the plate.

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JBOTTS

Cooking Level: Expert

Living In: Homosassa, Florida, USA

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Reviewed: Oct. 30, 2008

Tastes great & easy to make! I made this for a group of friends & even those people not crazy about pumpkin loved it. I didn't have canned evaporated milk so I made my own by boiling 2 cups of milk on a saucepan til there was 1 cup of milk.

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ilicelauren

Cooking Level: Intermediate

Living In: Sussex, Wisconsin, USA

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Reviewed: Oct. 27, 2008

This was wonderful. I made it in a tube pan and iced it with cream cheese frosting. Like pumpkin pie - only better.

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Libby Smith

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Reviewed: Nov. 23, 2007

This is really good, just be sure to use an 9x13 dish, anything smaller doesn't work as well. We don't do pumpkin pie anymore, we do this.

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sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Jun. 4, 2006

I have had nothing but a positive response to whomever I served the dessert to--a family favorite! Not difficult to make!

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TheRed

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Reviewed: Apr. 28, 2006

I typically make things from scratch, but was given a box of food that included a cake mix, so I tried this recipe. We all like it a lot, though I prefer pumpkin harvest bars made from scratch a bit better. Still, when you're in a pinch time-wise, this is a great dessert to serve!

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brietta

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Reviewed: Oct. 31, 2004

Very good, nice and moist. I threw in some sliced blanched almonds instead of the walnuts and tossed in about 1/2 cup of raisins. Only used 1/2 teaspoon cloves, I think a whole 1 would be overwhelming. Also don't be afraid to stir the batter fully, you will have clumps of flour otherwise...Iced with Orange Cream Frosting from this site it looked like a pumpkin, too.

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OCTOVUS

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Reviewed: Oct. 19, 2004

This recipe is delicious. I took it to a potluck and it got rave reviews. Give it a try. Very Good.

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KRAZYKOOK2

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Dec. 3, 2003

This is very rich and makes a good sized cake. I used sliced pecans and pumpkin pie spices and it was delicious! Not for the diet crowd!!

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MARGARETD

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Ashtabula, Ohio, USA

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Reviewed: Nov. 14, 2003

I really like this one! I actually used another recipe on this site called Mrs. Sigg's Fresh Pumpkin Pie to make the pumpkin filling, and then I topped it with the cake mix according to this recipe. I had fresh pumpkin and didn't know how to use it! It turned out more delicious than words can describe!

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TREESAP

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Reviewed: Oct. 31, 2003

Wonderful! So easy and delicious! I made it for work and everyone had to have the recipe. Will plan on making this often this fall. Wouldn't change a thing! Thanks Susanne!

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SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Nov. 19, 2001

This has been a BIG hit with my family of 12 over the past 10 years. It's a good alternative to pumpkin pie and it's delicious!! My family continues to request it year after year...highly recommended.

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BETHOHALLORAN

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Reviewed: Nov. 15, 2001

We are BIG pumpkin pie fans so i wasn't too excited about this recipe. However, my fondness for trying new dishes took over and i was very pleased with the results. It was very,very easy to make and so delicious, I will definitely make it many times again.

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