Pumpkin Cake I

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Most Helpful Positive Review

Dec 10, 2002

We are BIG pumpkin pie fans so i wasn't too excited about this recipe. However, my fondness for trying new dishes took over and i was very pleased with the results. It was very,very easy to make and so delicious, I will definitely make it many times again.

—beverly

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Most Helpful Critical Review

Nov 27, 2002

This was terrible.

—TERRI WILSON

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20 Ratings

Nov 10, 2002

This has been a BIG hit with my family of 12 over the past 10 years. It's a good alternative to pumpkin pie and it's delicious!! My family continues to request it year after year...highly recommended.

—BETHOHALLORAN

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Apr 28, 2006

I typically make things from scratch, but was given a box of food that included a cake mix, so I tried this recipe. We all like it a lot, though I prefer pumpkin harvest bars made from scratch a bit better. Still, when you're in a pinch time-wise, this is a great dessert to serve!

—brietta

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Oct 19, 2004

This recipe is delicious. I took it to a potluck and it got rave reviews. Give it a try. Very Good.

—KRAZYKOOK2

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Oct 31, 2003

Wonderful! So easy and delicious! I made it for work and everyone had to have the recipe. Will plan on making this often this fall. Wouldn't change a thing! Thanks Susanne!

—SweetBasil

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Jun 04, 2006

I have had nothing but a positive response to whomever I served the dessert to--a family favorite! Not difficult to make!

—TheRed

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Oct 31, 2004

Very good, nice and moist. I threw in some sliced blanched almonds instead of the walnuts and tossed in about 1/2 cup of raisins. Only used 1/2 teaspoon cloves, I think a whole 1 would be overwhelming. Also don't be afraid to stir the batter fully, you will have clumps of flour otherwise...Iced with Orange Cream Frosting from this site it looked like a pumpkin, too.

—alarose

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Nutrition

Calories
276 kcal
14%

Carbohydrates
33.2 g
11%

Cholesterol
42 mg
14%

Fat
15 g
23%

Fiber
2.5 g
10%

Protein
4.2 g
8%

Sodium
249 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Cake I

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 276
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 5g 25 %
Cholesterol 42mg 14 %
Sodium 249mg 10 %
** Potassium 104mg 3 %
Total Carbohydrates 33.2g 11 %
Dietary Fiber 2.5g 10 %
Protein 4.2g 8 %
Sugars 20.9g
Vitamin A 108 %
Vitamin C < 1 %
Calcium 12 %
Iron 10 %
** Thiamin 11 %
** Niacin 11 %
** Vitamin B6 3 %
** Magnesium 6 %
** Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.