Pumpkin Cake I Recipe - Allrecipes.com
Pumpkin Cake I Recipe
  • READY IN ABOUT hrs

Pumpkin Cake I

Recipe by  

"A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table."

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Ingredients Edit and Save

Original recipe makes 1 --9x13 inch cake Change Servings
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  • PREP

    20 mins
  • COOK

    50 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
  3. Bake 50 minutes in the preheated oven.
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Reviews More Reviews

Most Helpful Positive Review
Dec 10, 2002

We are BIG pumpkin pie fans so i wasn't too excited about this recipe. However, my fondness for trying new dishes took over and i was very pleased with the results. It was very,very easy to make and so delicious, I will definitely make it many times again.

 
Most Helpful Critical Review
Nov 27, 2002

This was terrible.

 

20 Ratings

Nov 10, 2002

This has been a BIG hit with my family of 12 over the past 10 years. It's a good alternative to pumpkin pie and it's delicious!! My family continues to request it year after year...highly recommended.

 
Apr 28, 2006

I typically make things from scratch, but was given a box of food that included a cake mix, so I tried this recipe. We all like it a lot, though I prefer pumpkin harvest bars made from scratch a bit better. Still, when you're in a pinch time-wise, this is a great dessert to serve!

 
Oct 19, 2004

This recipe is delicious. I took it to a potluck and it got rave reviews. Give it a try. Very Good.

 
Oct 31, 2003

Wonderful! So easy and delicious! I made it for work and everyone had to have the recipe. Will plan on making this often this fall. Wouldn't change a thing! Thanks Susanne!

 
Jun 04, 2006

I have had nothing but a positive response to whomever I served the dessert to--a family favorite! Not difficult to make!

 
Oct 31, 2004

Very good, nice and moist. I threw in some sliced blanched almonds instead of the walnuts and tossed in about 1/2 cup of raisins. Only used 1/2 teaspoon cloves, I think a whole 1 would be overwhelming. Also don't be afraid to stir the batter fully, you will have clumps of flour otherwise...Iced with Orange Cream Frosting from this site it looked like a pumpkin, too.

 

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Nutrition

  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 249 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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