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Pumpkin Cake I

SUBMITTED BY: Susanne  PHOTO BY: LittoBubbo 

"A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table."
Pumpkin Cake I Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.2
Read Reviews (14)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 --9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups pumpkin
  • 1 cup evaporated milk
  • 2 eggs
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 cup pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
  3. Bake 50 minutes in the preheated oven.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Dec. 10, 2002 by beverly 
We are BIG pumpkin pie fans so i wasn't too excited about this recipe. However, my fondness... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 10, 2002 by BETHOHALLORAN 
This has been a BIG hit with my family of 12 over the past 10 years. It's a good alternative... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 27, 2002 by TERRI WILSON 
This was terrible. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Apr. 28, 2006 by brietta 
I typically make things from scratch, but was given a box of food that included a cake mix, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 31, 2003 by TRIPLEJ28 
Wonderful! So easy and delicious! I made it for work and everyone had to have the recipe. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 19, 2004 by KRAZYKOOK2 
This recipe is delicious. I took it to a potluck and it got rave reviews. Give it a try.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Dec. 3, 2003 by MARGARETD 
This is very rich and makes a good sized cake. I used sliced pecans and pumpkin pie spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 31, 2004 by OCTOVUS 
Very good, nice and moist. I threw in some sliced blanched almonds instead of the walnuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 14, 2003 by TREESAP 
I really like this one! I actually used another recipe on this site called Mrs. Sigg's Fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jun. 4, 2006 by TheRed 
I have had nothing but a positive response to whomever I served the dessert to--a family... MORE

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Nutritional Information
Pumpkin Cake I

Servings Per Recipe: 18

Amount Per Serving

Calories: 257

  • Total Fat: 14g
  • Cholesterol: 38mg
  • Sodium: 234mg
  • Total Carbs: 31.8g
  •     Dietary Fiber: 2.5g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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