Pumpkin Cake I Recipe
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Pumpkin Cake I

By: Susanne 
"A different and delicious way to prepare pumpkin that just might replace pumpkin pie at your holiday table."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 --9x13 inch cake
 

Ingredients

  • 2 1/2 cups pumpkin
  • 1 cup evaporated milk
  • 2 eggs
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 cup pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together the pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, cloves and ginger. Transfer to the baking dish. Sprinkle the cake mix over the pumpkin mixture. Drizzle with melted butter. Top with pecans.
  3. Bake 50 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 15g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2002 by beverly   view full review
We are BIG pumpkin pie fans so i wasn't too excited about this recipe. However, my fondness...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2002 by BETHOHALLORAN   view full review
This has been a BIG hit with my family of 12 over the past 10 years. It's a good alternative...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2002 by TERRI WILSON   view full review
This was terrible.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 28, 2006 by brietta   view full review
I typically make things from scratch, but was given a box of food that included a cake mix, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2004 by KRAZYKOOK2   view full review
This recipe is delicious. I took it to a potluck and it got rave reviews. Give it a try....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2003 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful! So easy and delicious! I made it for work and everyone had to have the recipe. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 4, 2006 by TheRed   view full review
I have had nothing but a positive response to whomever I served the dessert to--a family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 31, 2004 by OCTOVUS   view full review
Very good, nice and moist. I threw in some sliced blanched almonds instead of the walnuts and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2003 by MARGARETD   view full review
This is very rich and makes a good sized cake. I used sliced pecans and pumpkin pie spices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2003 by TREESAP   view full review
I really like this one! I actually used another recipe on this site called Mrs. Sigg's Fresh...

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