There was no mention of sugar in this recipe, which must have been a mistake. So I had to guess and I added two cups of sugar. The cake turned out alright, but it was lacking something. It needed more spice and I think it would have been better with the addition of walnuts and raisins. It took a very long time to bake (1 hour, 15 minutes) and I had to put aluminum foil over the top of it to keep it from burning after the first 30 minutes of baking. Plus, there was too much batter for one pan. It was okay, but nothing special.
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There was no mention of sugar in this recipe, which must have been a mistake. So I had to...