Recipe by Gio_Bowers
"I obtained this recipe from my cooking teacher of four years."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
confectioners' sugar, or as needed
These were good. They are very cake-like, in fact, I made a batch in my madeleine mould because the batter seemed more muffin like than cookie. The batter is quite liquid but the cookies hold their shape on the cookie sheet. Cooking times and instructions were right on. I made them gluten free using the Brown Rice Flour Blend from AR and needed no gums or extra binders. The pumpkin and butterscotch flavours mingle well together. Thanks for the recipe Gio_Bowers.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Butterscotch Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 87
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy, frosted pumpkin cookies.
Here’s a cookie for the pumpkin pie and chocolate lovers!
Pumpkin cookies sandwiched with creamy and sweet filling.