Recipe by Gio_Bowers
"I obtained this recipe from my cooking teacher of four years."
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1 1/2 teaspoons
confectioners' sugar, or as needed
These were good. They are very cake-like, in fact, I made a batch in my madeleine mould because the batter seemed more muffin like than cookie. The batter is quite liquid but the cookies hold their shape on the cookie sheet. Cooking times and instructions were right on. I made them gluten free using the Brown Rice Flour Blend from AR and needed no gums or extra binders. The pumpkin and butterscotch flavours mingle well together. Thanks for the recipe Gio_Bowers.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Butterscotch Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 87
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