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Pumpkin Butter IV

By: Bea  
"Get the taste of pumpkin pie on toast, bagels, English muffins etc."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 441 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 quarts
 

Ingredients

  • 1 (29 ounce) can solid pack pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar

Directions

  1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 64 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Bea 
Wonderful pumpkin-pie flavor, my family loved it. I didn't get 2 quarts, but I will make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by MELANIESAYSHI 
I halved the recipe and it came out waaay too sweet. I would suggest decreasing the sugar by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by amy89000 
This is really good. I'll most certainly make this again. MORE

 
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