Pumpkin Butter IV Recipe
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Pumpkin Butter IV

By: Bea Supporting Member (Click to learn more about Supporting Membership)
"Get the taste of pumpkin pie on toast, bagels, English muffins etc."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
30 Min

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Original Recipe Yield 2 quarts
 

Ingredients

  • 1 (29 ounce) can solid pack pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar

Directions

  1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 17, 2010 by Chef Janie Pendleton   view full review
Made this recipe and turned out really well. I made a second batch using other reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2003 by Bea Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful pumpkin-pie flavor, my family loved it. I didn't get 2 quarts, but I will make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2011 by Christine M   view full review
I subbed 1 cup of white sugar with brown sugar, as other reviewers suggested, and I further...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 7, 2008 by MELANIESAYSHI   view full review
I halved the recipe and it came out waaay too sweet. I would suggest decreasing the sugar by...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2010 by moosecaboose   view full review
Good base flavor, and great concept, but definately way too sweet for my taste. I have shared...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by Teufel Frau   view full review
This was my first taste of pumpkin butter. I made it for Pumpkin Apple Cobbler from this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2009 by Tori   view full review
Made this for Thanksgiving gifts. It's WONDERFUL. I used 3 cups white sugar and 1 cup brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2007 by amy89000   view full review
This is really good. I'll most certainly make this again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 12, 2011 by Andrew's Mommy   view full review
Love this! Can't wait to share it with others as gifts. Followed directions exactly, except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2011 by Luv 2 Cook   view full review
Very delicious and easy to make!

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