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Pumpkin Butter IV

SUBMITTED BY: Bea

"Get the taste of pumpkin pie on toast, bagels, English muffins etc."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (29 ounce) can solid pack pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar

DIRECTIONS

  1. Mix solid pack pumpkin puree, pumpkin pie spice and dry pectin in a medium saucepan over high heat. Bring to a boil. Mix in sugar all at once. Stirring constantly, return to a full boil and boil 1 minute. Remove from heat. Transfer immediately to sterile containers. Seal and chill in the refrigerator until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Bea
Wonderful pumpkin-pie flavor, my family loved it. I didn't get 2 quarts, but I will make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by amy89000
This is really good. I'll most certainly make this again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by MELANIESAYSHI
I halved the recipe and it came out waaay too sweet. I would suggest decreasing the sugar by... MORE


 
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Recipe Submitter:

Bea
Cooking Level: Expert
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
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Nutritional Information
Pumpkin Butter IV

Servings Per Recipe: 64

Amount Per Serving

Calories: 64

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 31mg
  • Total Carbs: 16.1g
  •     Dietary Fiber: 0.4g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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