This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 1¾ hrs

Pumpkin Butter III

Read Reviews (17)

"Pumpkin butter is delicious on hot biscuits or light rolls." — SHERIKAY

Ingredients Edit and Save

Watch video tips and tricks

Corn & Porcini Mushroom Cornbread Dressing

Low-Fat Pumpkin Flan

Mrs. Sigg’s Fresh Pumpkin Pie

Mom’s Pumpkin Pie

Marrakesh Vegetable Curry

Praline Pumpkin Mousse Cornucopias

Vegetarian Gravy

Pumpkin Creme Brulee

Sure to Fool 'Em Vegan Stuffed Shells

How to Measure Brown Sugar

Sugar and Sweeteners

Original recipe makes 2 pints Change Servings

1 3/4 cups solid pack pumpkin puree
1 cup applesauce
3/4 cup apple juice

1/2 cup brown sugar
1 teaspoon pumpkin pie spice

Check All Add to Shopping List

Directions

In a medium saucepan over medium heat, mix solid pack pumpkin puree, applesauce, apple juice, brown sugar and pumpkin pie spice. Bring mixture to a boil. Reduce heat, and simmer approximately 1 1/2 hours. Transfer to sterile containers and chill in the refrigerator until serving.

Kitchen-Friendly View

PREP 10 mins
COOK 1 hr 30 mins
READY IN 1 hr 40 mins

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Oct 30, 2003

This was delicious. It was almost like having pumpkin pie. Friends and family have asked me for this recipe because they loved it so much.

—nadaley

See full review »

Most Helpful Critical Review

Oct 13, 2007

I did not have very good luck with this recipe. I thought the apple overpowered the pumpkin. I kept adding spices and pumpkin until it didn't taste as much like applesauce. If I attempt pumpkin butter again, I will try a recipe that doesn't call for as much applesause/apple juice.

—CindyS

See full review »

19 Ratings

See other versions of this recipe!

Nov 13, 2008

I added a shake or two more of cinnamon than the recipe called for. Instead of doing on the stove, I brought to boil and put in a crock pot on high for 4 hours. Worked wonderfully.

—friedliaj

See full review »

Dec 02, 2003

Not too sweet (which some may dislike). Simple to make, and pumpkin lovers will enjoy it.

—EM4241

See full review »

Dec 09, 2007

If you use the standard "halloween" pumpkin, use LOTS of spice! It's pretty bland....

—Sister Anne

See full review »

Mar 16, 2009

Great recipe. I had about 2.5 cups of fresh "pie pumpkin" and used that with the applesauce. I liked it a little more pumpkin-y than the original recipe. The other change I made was that I did not add the spice. My son has some food allergies and the pumpkin butter was for him. We used the final product in smoothies, on toast, and in pumpkin muffins.

—HeyChelle

See full review »

Sep 21, 2012

What made this recipe different from the others was the use of BROWN sugar instead of white. I did it in a slow cooker on low overnight. So good.

—WiddoMouse

See full review »

Jun 05, 2009

Very easy and delicious! I jarred it, decorated it, and gave it as Christmas gifts!

—Kori

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Pumpkin Butter IV

Pumpkin Butter

Pumpkin Butter

Pumpkin Butter I

Nancy's Pumpkin Butter

Tangy Pumpkin Butter

Chunky Pumpkin Apple Butter

Pecan-Crusted Pork with Pumpkin Butter

Pumpkin Butter II

Pumpkin Honey Butter

ADVERTISE WITH US

Nutrition

Calories
24 kcal
1%

Carbohydrates
6 g
2%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
0.5 g
2%

Protein
0.2 g
< 1%

Sodium
34 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Butter III

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 24
Calories from Fat: < 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 34mg 1 %
Potassium 45mg 1 %
Total Carbohydrates 6g 2 %
Dietary Fiber 0.5g 2 %
Protein 0.2g < 1 %
Sugars 5.2g
Vitamin A 42 %
Vitamin C 1 %
Calcium < 1 %
Iron 3 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.